Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
Brussel Sprouts and Steak Stir Fry
Ingredients
- 3 tablespoons oyster sauce
- 3 tablespoons Soy sauce
- 2 tablespoons unseasoned rice vinegar
- 4 tablespoons vegetable oil
- 3 cups Maas River Farms Brussels Sprouts, halved
- 8 ounces flank or skirt steak, thinly sliced
- 4 scallions, whites chopped, greens sliced
- 3 garlic cloves, sliced
- 2 tablespoons chopped peeled ginger
- 2 medium carrots, peeled, thinly sliced on a diagonal
- 1 Fresno chile or jalapeño, sliced into rings
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