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Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34 per serving, you get a main course that serves 1. One portion of this dish contains about 20g of protein, 42g of fat, and a total of 524 calories. Only a few people made this...Read More
Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty)
Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning.
Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts.
Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color.... or if you like them crunchy, cook a shorter time.
Add a little sugar to taste and stir in chilly flakes.
Serve hot with fluffy white rice.
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