Brussels Sprouts With Salted Eggs

Name: Brussels Sprouts With Salted Eggs
Ingredients: brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th; 2 salted eggs, boiled and shelled; 1 tablespoon butter; 1 tablespoon grapeseed oil (this is just to prevent the butter from browning too quickly); 1 tablespoon chopped garlic; 1 pinch of sugar; pinch chilly flakes; a little water/ milk

Brussels Sprouts With Salted Eggs

By foodista.com

 45 minutes

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Details

Servings: 1
Calories: 525
Protein: 21g
Fiber: 1g
Sugar: 14g
Carb Total: 18g
Saturated: 16g
Fat Total: 42g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 19 Points
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Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th
2 salted eggs, boiled and shelled
1 tablespoon butter
1 tablespoon grapeseed oil (this is just to prevent the butter from browning too quickly)
1 tablespoon chopped garlic
1 pinch of sugar
pinch chilly flakes
a little water/ milk