Sausage spring mash pie
Ingredients
- 1.5kg potato, cut into large chunks
- ¼-½ Savoy cabbage, shredded
- 100ml milk
- 50g butter
- 1 tbsp Dijon mustard or wholegrain mustard (optional)
- 2 tsp vegetable oil
- 16 good-quality pork sausages
- 10 shallots, peeled and halved if large
- 4 carrots, thickly sliced
- 2-3 thyme sprigs, plus extra to serve
- 2 x 250g packs mushroom, halved or quartered
- 400ml full-bodied red wine
- 300ml beef stock
- 2 tbsp caramelised red onion (we like English Provender Company Lazy red onions)
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