Jans Baked Peppers

Jan's Baked Peppers

Jan's Baked Peppers


Serves 4

Ingredients
  • 4 tablespoons olive oil, divided use
  • 1 cup pitted California black olives
  • 3 anchovies
  • 2 garlic cloves, peeled and roughly chopped
  • 2 tablespoons capers, drained and rinsed
  • 1/2 cup flat-leaved parsley, roughly chopped
  • 2 large red bell peppers
  • 3/4 cup dry red wine
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