Nacho Cheese Casserole

Nacho Cheese Casserole

Nacho Cheese Casserole


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • One 28-ounce can enchilada sauce
  • One 10-ounce can enchilada sauce
  • 3 cups chicken broth
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 3 pounds ground beef
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Nonstick cooking spray, for the baking dishes
  • One 15-ounce bag nacho cheese-flavored chips, such as Doritos
  • 2 cups shredded pepper jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded romaine
  • 3 Roma tomatoes, diced
  • 1/2 cup sour cream
  • 1/4 cup sliced black olives
  • 3 green onions, sliced
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