Whole Seabass with Cherry Tomatoes and Potatoes

Ingredients

• 6 pounds very fresh seabass
• 3 pounds potatoes cut in medium sized cubes
• 6 medium blond onions, peeled and cut in quarters
• 1 pound cherry tomatoes or normal tomato cut in quarters
• 12 garlic cloves, green inside stem removed and cut in quarters
• 6 dry bay leaves
• 1 bunch fresh parsley, whole with stems
• 1 tablespoon black peppercorns
• 1 dry chilli (optional)
• 1 cup Extra Virgin Olive Oil
• 1/2 cup white wine
• 1 cup boiling water

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