Heirloom Tomato Panini With Prosciutto And Mozzarella recipes

Heirloom Tomato Panini With Prosciutto And Mozzarella recipes

Heirloom Tomato Panini With Prosciutto And Mozzarella recipes

By Food Republic
25 minutes

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large loaf fresh ciabatta bread
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 ounces fresh buffalo or cow's milk mozzarella, thinly sliced
  • 4 thin slices prosciutto
  • 1/3 cup torn fresh basil leaves
  • fine sea salt
  • freshly ground black pepper
Instructions

Heirloom Tomato Panini With Prosciutto And Mozzarella recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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