Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun-Dried-Tomato-Almond Pesto

Spaghetti with Sun-Dried-Tomato-Almond Pesto

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   684
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup drained oil-packed sun-dried tomatoes (3 ounces)
  • ⅓ cup salted roasted almonds
  • 1 large garlic clove
  • ½ cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • ½ cup fresh bread crumbs
  • 12 ounces spaghetti
  • 2 tablespoons chopped parsley
Instructions

Spaghetti with Sun-Dried-Tomato-Almond Pesto serves 4 original recipe by Food & Wine.

View original preparation instructions

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