Tandoori Quesadillas

Name: Tandoori Quesadillas
Ingredients: 4 pounds chicken legs (6-7 legs), seperated into thighs and drumsticks, skinned; 4 cups apple juice; Juice of 2 lemons; 5 cloves; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 2 cloves garlic, chopped; 1 small onion, chopped; 2-inch piece ginger, peeled and chopped; 1 cup greek yogurt; 1 tablespoon tandoori food coloring (optional); 1 tablespoon salt; 1/8 teaspoon fresh black pepper; 8 ounces goat cheese, softened; 1/2 cup minced cilantro; 8 large flour tortillas; apple chutney; 1 cup toasted coconut