Creamy Parmesan Tomato and Spinach Tortellini Soup recipes

Creamy Parmesan Tomato and Spinach Tortellini Soup recipes

Creamy Parmesan Tomato and Spinach Tortellini Soup recipes


30 minutes

Details
  • Servings:   4
  • Calories:   504
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes
  • 1/4 cup flour
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • 1/2 cup heavy/whipping cream or Greek yogurt
  • salt
  • pepper
  • 1/4 cup basil, chopped (optional)
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