Cheesy Herbed Popovers Recipe | Cook the Book

Cheesy Herbed Popovers Recipe | Cook the Book

Cheesy Herbed Popovers Recipe | Cook the Book


40 minutes

Ingredients
  • 4 tablespoons (½ stick) butter, melted
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 4 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups whole milk
  • 3 tablespoons heavy cream
  • 1 cup all-purpose flour
  • 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives
  • About 2 ounces medium cheddar cheese, grated (1/2 cup) or cut into 12 pieces
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