Cheesy Herbed Popovers Recipe | Cook the Book
Ingredients
- 4 tablespoons (½ stick) butter, melted
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups whole milk
- 3 tablespoons heavy cream
- 1 cup all-purpose flour
- 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives
- About 2 ounces medium cheddar cheese, grated (1/2 cup) or cut into 12 pieces
Instructions
Cheesy Herbed Popovers Recipe | Cook the Book serves 8 original recipe by Serious Eats.
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