Healthy vegetarian zucchini soup
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 4 medium sized zucchini chopped
- 1 leek chopped
- 1 brown onion diced
- 1 garlic cloves crushed
- 2 potatoes chopped
- 1 teaspoon thyme leaves chopped
- 4 cups vegetable stock
- 1 teaspoon olive oil
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