Roast chicken spiced rice

Roast chicken & spiced rice

Roast chicken & spiced rice

By BBC Good Food
50 minutes

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Details
  • Servings:   20
  • Calories:   371
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 chicken stock cube
  • 4 tbsp mild or medium curry paste (we used korma)
  • 2 tbsp butter or oil, plus extra for frying
  • 350g basmati rice
  • 1 cinnamon stick
  • 6-8 chicken thighs, bone-in, skin on
  • 1 onion, halved and sliced
  • 20g toasted almonds
  • 350g green beans
  • handful of coriander leaves
  • mango chutney, to serve
Instructions

Roast chicken & spiced rice serves 20 original recipe by BBC Good Food.

View original preparation instructions

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