Stout and Rye Bread

Stout and Rye Bread

Stout and Rye Bread

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Comments
Ingredients
  • 2 Cups Rye flour
  • 1 Cup Whole wheat flour
  • ¼ Cup Cane Sugar
  • ¼ Cup Flax seeds, whole
  • 1 Tablespoon Baking powder
  • 2 Teaspoons Salt
  • 2 Cups Beer, a stout or beer of choice
  • 4 Tablespoons Butter, melted
Instructions

Stout and Rye Bread serves 8 original recipe by Honest Cooking.

View original preparation instructions

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