Overnight Reuben Strata Way Better Than a Sandwich IMO

Ingredients

• 6 – 8 slices rye bread, TOASTED (The number of slices depends on the size of your pan and the bread. I used Oroweat Jewish rye and only needed 6 slices for 11 x 8 pan.)
• 1 lb thinly sliced deli corned beef
• 8 oz Swiss cheese shredded (2 cups)
• 3 large eggs
• 1 1/2 c whole milk
• 3/4 t salt
• 1/2 t pepper
• 12 ounces sauerkraut, drained and squeezed dry (I used Trader Joe’s Persian Pickle)
• 2 T minced fresh chives or scallions
• 1/3 c mustard (optional) and Dill Pickle chips (optional)

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