Ingredients
- * 1 turnip (large) peeled, and
- * 2 carrot washed, end trimmed,
- * 1/4 tsp turmeric powder
- * 1/2 tsp paprika powder
- * 1/2 tsp herbe de provence
- * 1/8 tsp black pepper ground
- * 2 tbsp extra virgin olive oil for cooking
- * 1/2 broccoli washed,
- * 398 ml canned chickpea drained
- * 2 garlic clove minced
- * 1/2 lemon juiced
- * 1/2 tsp sea salt
- * 3 tbsp extra virgin olive oil
- * 1/2 head lettuce washed and dried,
- * 2 pickled beet
- * 3 tbsp naturally fermented sauerkraut (mine ha kimchi spice)
- salad dressing
- * 1/3 cup extra virgin olive oil
- * 1/4 cup balsamic vinegar
- * 2 tbsp almond butter
- * 1 tbsp dijon mustard
- * 1 tbsp maple syrup
- * 1/4 tsp sea salt
- * 1/8 tsp pepper (to taste)
Personal Notes
Organization Tags
Comments