Achaari chicken curry

Achaari chicken curry

Achaari chicken curry


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 2 tbsp kasuri methi or dried fenugreek leaf
  • * 2 tsp kashmiri red chili powder
  • * 2 tsp tandoori chicken masala
  • * 1/2 tsp turmeric powder
  • * salt a per taste
  • * 100 gm yogurt, at room temp
  • * 2 tbsp coconut milk for garnish
  • * 2 tsp red onion flake for garnish, optional
  • achaari masala or pickling spice
  • * 1 tbsp cumin seed
  • * 1 tbsp fennel seed
  • * 1 tsp nigella seed
  • * 1 tbsp mustard seed
  • * 1/2 tsp fenugreek seed
  • * 8 black peppercorn
  • * 4 green cardamom
  • * cinnamon stick
  • * 4 tbsp mustard oil,,or vegetable oil rice bran oil but try and get
  • some cold pressed mustard oil if you can
  • * 1 lemon, juice of
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