Ingredients
- * 2 tbsp kasuri methi or dried fenugreek leaf
- * 2 tsp kashmiri red chili powder
- * 2 tsp tandoori chicken masala
- * 1/2 tsp turmeric powder
- * salt a per taste
- * 100 gm yogurt, at room temp
- * 2 tbsp coconut milk for garnish
- * 2 tsp red onion flake for garnish, optional
- achaari masala or pickling spice
- * 1 tbsp cumin seed
- * 1 tbsp fennel seed
- * 1 tsp nigella seed
- * 1 tbsp mustard seed
- * 1/2 tsp fenugreek seed
- * 8 black peppercorn
- * 4 green cardamom
- * cinnamon stick
- * 4 tbsp mustard oil,,or vegetable oil rice bran oil but try and get
- some cold pressed mustard oil if you can
- * 1 lemon, juice of
Personal Notes
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