Achaari Paneer Tikkas

Ingredients

• 1 tablespoon green chilli pickle
• 0.5 cup hung curds (chakka dahi)
• 1 teaspoon chopped garlic (lehsun)
• 1 teaspoon fennel seeds (saunf)
• 0.5 teaspoon mustard seeds ( rai / sarson)
• 0.25 teaspoon fenugreek (methi) seeds
• 0.25 teaspoon nigella seeds (kalonji)
• 1 teaspoon cumin seeds (jeera)
• 0.25 teaspoon turmeric powder (haldi)
• 1 tablespoon mustard (rai / sarson) oil
• Salt to taste
• 1.5 cups paneer (cottage cheese) cubes
• Oil for greasing and cooking

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