Healthy Easter boiled eggs

Healthy Easter boiled eggs

Healthy Easter boiled eggs


10 minutes

Details
  • Servings:   4
  • Calories:   117
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 6 medium eggs
  • 1 tbsp currants
  • 1 small carrot, peeled and cut in to small triangles
  • 80g cherry tomatoes
  • 80g sliced cucumber
  • 30g rocket
  • A few sprigs of rosemary, to serve
  • Mini carrots, to serve
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