Kohlrabi Curry | Kadam Ki Achaari Sabzi

Kohlrabi Curry | Kadam Ki Achaari Sabzi

Kohlrabi Curry | Kadam Ki Achaari Sabzi


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Kadam/Ganth Gobhi/Kohlrabi - 250 Gram or 2 bulbs
  • Kashmiri Red Chilli Powder - 2 Teaspoon
  • Turmeric/Haldi powder - 1/2 Teaspoon
  • Salt - to taste
  • Mustard/Rai - 1 Teaspoon, powdered or crushed coarsely
  • Methi/Fenugreek seeds - 1/4 Teaspoon, dry roasted & powdered
  • Amchur - 1/4 Teaspoon (optional)
  • Oil - 1 Tablespoon, preferably Mustard or any other
  • Heeng/Asafoetida - 1/4 Teaspoon
  • Mustard seeds/Rai - 1/4 Teaspoon
  • Cumin/Jeera - 1/4 Teaspoon
  • Carrom/Ajwain seeds - 1/2 Teaspoon
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