Kohlrabi Fries with Curry Ketchup
Kohlrabi Fries with Curry Ketchup is a gluten free and dairy free recipe with 2 servings. One
Kohlrabi Curry | Kadam Ki Achaari Sabzi
Ingredients
- Kadam/Ganth Gobhi/Kohlrabi - 250 Gram or 2 bulbs
- Kashmiri Red Chilli Powder - 2 Teaspoon
- Turmeric/Haldi powder - 1/2 Teaspoon
- Salt - to taste
- Mustard/Rai - 1 Teaspoon, powdered or crushed coarsely
- Methi/Fenugreek seeds - 1/4 Teaspoon, dry roasted & powdered
- Amchur - 1/4 Teaspoon (optional)
- Oil - 1 Tablespoon, preferably Mustard or any other
- Heeng/Asafoetida - 1/4 Teaspoon
- Mustard seeds/Rai - 1/4 Teaspoon
- Cumin/Jeera - 1/4 Teaspoon
- Carrom/Ajwain seeds - 1/2 Teaspoon
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