Achari Baingan

Name: Achari Baingan
Ingredients: 1 tablespoon ginger-garlic (adrak-lehsun) paste; 1 teaspoon chilli powder; 0.5 teaspoon turmeric powder (haldi); Salt to taste; 1 teaspoon oil; 2 pieces brinjal (baingan / eggplant), cut into 1 cubes; Oil for deep-frying; 1 teaspoon fennel seeds (saunf); 1 teaspoon mustard seeds ( rai / sarson); 1 teaspoon fenugreek (methi) seeds; 1 teaspoon nigella seeds (kalonji); 0.5 teaspoon cumin seeds (jeera); 0.5 teaspoon asafoetida (hing); 2 tablespoon oil; 0.5 Cup sliced onions; 1 teaspoon ginger-garlic (adrak-lehsun) paste; 1 teaspoon chopped green chillies; 0.5 teaspoon chilli powder; 2 tablespoon chopped coriander (dhania)