Achari Chana Pulao

Name: Achari Chana Pulao
Ingredients: 2 tablespoon Aam ka Achaar; 1.25 cups long grained rice (basmati); 2 tablespoon ghee; 1 teaspoon fennel seeds (saunf); 1 teaspoon mustard seeds ( rai / sarson); 1 teaspoon fenugreek (methi) seeds; 1 teaspoon nigella seeds (kalonji); 1 piece of black cardamoms (badi elaichi); 0.5 teaspoon cumin seeds (jeera); 0.5 teaspoon asafoetida (hing); 0.5 Cup sliced onions; 1 teaspoon ginger-garlic (adrak-lehsun) paste; 0.5 Cup soaked and boiled kabuli chana (white chick peas; 0.5 teaspoon turmeric powder (haldi); 0.5 teaspoon chilli powder; 0.5 teaspoon garam masala; Salt to taste