Healthy Delicious: Buttermilk Corn Muffins Recipe
Details
- Servings: 15
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups low fat buttermilk
- 3 tablespoons vegetable oil
- 2 large egg whites, lightly beaten
- Cooking spray
Instructions
Healthy & Delicious: Buttermilk Corn Muffins Recipe serves 15 original recipe by Serious Eats.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments