Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Stir Fried Shanghai Noodles
Ingredients
- 3 1/2 ounces/100 grams lean pork, sliced
- 2 tablespoons light soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon cornstarch (cornflour)
- 2 1/2 tablespoons vegetable oil
- 11 ounces/300 grams Shanghai noodles
- 3 Napa cabbage leaves, shredded
- 1/2 tablespoon dark soy sauce
- 1 teaspoon sesame oil
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