Stir Fried Shanghai Noodles

Stir-Fried Shanghai Noodles

Stir-Fried Shanghai Noodles

By Food & Wine
25 minutes

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Details
  • Servings:   2
  • Calories:   872
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 3 1/2 ounces/100 grams lean pork, sliced
  • 2 tablespoons light soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon cornstarch (cornflour)
  • 2 1/2 tablespoons vegetable oil
  • 11 ounces/300 grams Shanghai noodles
  • 3 Napa cabbage leaves, shredded
  • 1/2 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
Instructions

Stir-Fried Shanghai Noodles serves 2 original recipe by Food & Wine.

View original preparation instructions

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