Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Salmon
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 salmon fillets—organic, if possible
- 4 teaspoons natural, unrefined coarse salt
- 3 cm (1¼ in) piece white radish (daikon), grated
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