Ingredients
- 15 ounces (1 can) chickpeas
- ¼ cups crushed graham crackers or cookies
- 1 pinch fine sea salt
- ¼ teaspoons ground cloves
- ½ teaspoons ground nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 4 dates, roughly chopped
- ½ cups chocolate chips
- 1 tablespoon coconut oil, melted
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