Healthy pasta primavera

Ingredients

• 75g young broad beans (use frozen if you can't get fresh)
• 2 x 100g pack asparagus tips
• 170g peas (use frozen if you can't get fresh)
• 350g spaghetti or tagliatelle
• 175g pack baby leeks, trimmed and sliced
• 1 tbsp olive oil, plus extra to serve
• 1 tbsp butter
• 200ml tub fromage frais or creme fraiche
• handful fresh chopped herbs (we used mint, parsley and chives)
• parmesan (or vegetarian alternative), shaved, to serve

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