Pasta primavera

Pasta primavera

Pasta primavera

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   348
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 75g young broad beans (use frozen if you can't get fresh)
  • 2 x 100g pack asparagus tips
  • 170g peas (use frozen if you can't get fresh)
  • 350g spaghetti or tagliatelle
  • 175g pack baby leeks, trimmed and sliced
  • 1 tbsp olive oil, plus extra to serve
  • 1 tbsp butter
  • 200ml tub fromage frais or creme fraiche
  • handful fresh chopped herbs (we used mint, parsley and chives)
  • parmesan (or vegetarian alternative), shaved, to serve
Instructions

Pasta primavera serves 6 original recipe by BBC Good Food.

View original preparation instructions

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