Pan fried salmon

Pan-fried salmon

Pan-fried salmon


5 minutes

Details
  • Servings:   4
  • Calories:   210
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 x 150g salmon fillets (about 4cm thick), skin on
  • ½ tbsp olive oil
  • 20g unsalted butter
  • ½ lemon, juiced
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