Cold Fennel and Zucchini Noodle Side Salad
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Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 6.7 ounces of tuna
- 3 green onions, minced
- 14 ounces of white beans, rinsed with water and drained
- 2 celery stalks, minced
- 1/4 cup minced italian parsley
- 1/4 small lemon, juiced
- 1 teaspoon of piri piri or other crushed red pepper
- 1 tablespoon olive oil
- kosher salt
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