Pistachio Crusted Rack of Lamb with Pancetta

Pistachio-Crusted Rack of Lamb with Pancetta

Pistachio-Crusted Rack of Lamb with Pancetta


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1/3 cup unsalted pistachios
  • 1 tablespoon chopped thyme
  • 1 1/2 teaspoons chopped rosemary
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • One 1 1/2 pound rack of lamb, frenched (8 chops)
  • 6 ounces thinly sliced pancetta or bacon
  • 8 scallions, white and tender green parts only
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