Egg and Potato Chip Tortilla

Egg and Potato Chip Tortilla

Egg and Potato Chip Tortilla

By Food & Wine
10 minutes

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Details
  • Servings:   2
  • Calories:   450
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 large eggs
  • 2 (1-ounce) bags of potato chips, coarsely crushed (2 cups)
  • 2 tablespoons finely chopped Serrano ham
  • 2 tablespoons finely chopped piquillo peppers
  • Freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil
Instructions

Egg and Potato Chip Tortilla serves 2 original recipe by Food & Wine.

View original preparation instructions

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