Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Healthy Chicken Fried Rice
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 cups Rice
- 1/2 pound Boneless, Skinless Chicken Breasts
- 1 cup Peas & Carrots; frozen
- 1 Small, White Onion
- 2 Cloves Garlic
- 2 Eggs
- 3 tablespoons Sesame Oil
- 1/4 cup Lite Soy Sauce
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