Salt Fish Fricassee

Salt Fish Fricassee

Salt Fish Fricassee

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   422
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1/2 cup olive oil, plus 1/2 cup
  • 2 large onions, sliced
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
  • 2 large tomatoes, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Sliced scallion, for garnish
Instructions

Salt Fish Fricassee serves 6 original recipe by Food Network.

View original preparation instructions

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