Sablefish Tandoori with Mango Relish
Ingredients
- 3 sablefish fillets
- 1/3 cup Greek yogurt
- 1 large clove garlic, grated
- 1 tsp garam masala
- 1 tsp honey
- 3/4 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/4 teaspoon black pepper
- 4 green cardamom pods, crushed
- 1 semi-ripe mango, peeled and finely diced
- 2 tablespoons red onion, minced (1/4 small)
- 2 tablespoons cilantro, minced
- 1/2 teaspoon sea salt
- juice of 1/2 meyer lemon
- zest from 1/2 meyer lemon
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