Saikyo Miso Black Cod

Ingredients

• 1 pound Gindara Sablefish (Black Cod)
• 1 teaspoon sea salt or kosher salt
• 1/4 cup sake
• 1/4 cup Saikyo Miso
• 3 tablespoons mirin, preferably hon-mirin (real mirin)
• 3 tablespoons sake
• 1/2 tablespoon sugar

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