Meat Loaf Sandwich with Tomato Jam recipes

Name: Meat Loaf Sandwich with Tomato Jam recipes
Ingredients: ⅔ cup panko bread crumbs; ⅔ cup whole milk; 2½ pounds ground beef; ⅔ cup chopped parsley; 2½ tablespoons Worcestershire sauce; 2 tablespoons kosher salt; 1 tablespoon grapeseed oil, plus more for greasing; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 3 garlic cloves, minced; 2 eggs, lightly beaten; 1 yellow onion, finely chopped; 2 tablespoons grapeseed oil; 1 yellow onion, thinly sliced; 1 garlic clove, thinly sliced; 1 teaspoon yellow mustard seeds; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1 teaspoon sherry vinegar; One 28-ounce can whole peeled tomatoes, drained and tomatoes crushed by hand; ¼ cup oregano leaves, roughly chopped; 1 teaspoon granulated sugar; kosher salt; freshly ground black pepper; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 4 garlic cloves, finely grated; 2 egg yolks; ½ cup grapeseed oil