Kale and Sun Dried Tomato Strata
Ingredients
- 3 Tbsp olive oil
- 1 medium onion, chopped (about 1 1/2 cup chopped onion)
- 4 cups lightly packed chopped kale (about 1/2 large bunch or 1 small bunch)
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tsp chopped fresh rosemary
- 1 1/2 cup sun-dried tomatoes
- 4 oz gruyere (1 cup grated)
- 6 oz mozzarella (1 1/2 cup grated)
- 1/2 cup vermouth (or any dry white wine)
- About 6 cups chopped baguette or good quality European-style bread (stale bread works best)
- 2 1/2 cups half-and-half cream (or 2 cups milk, for a lighter version)
- 7 large eggs
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