Black pudding potato cakes with fried eggs tomato chutney

Black pudding potato cakes with fried eggs & tomato chutney

Black pudding potato cakes with fried eggs & tomato chutney

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   648
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Dish:   main course, desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 tbsp white wine vinegar
  • 1 tbsp sugar
  • ½ small onion finely chopped
  • ½ x 250g pack cherry tomatoes quartered
  • 400g cold mashed potato
  • ½ bunch spring onions finely sliced
  • ½ x 230g pack black pudding or 2 large slices, diced
  • 1 tbsp plain flour
  • 2 tbsp sunflower oil
  • 2 eggs
Instructions

Black pudding potato cakes with fried eggs & tomato chutney serves 2 original recipe by BBC Good Food.

View original preparation instructions

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