Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Tomatoes
Ingredients
- 1 tsp. black peppercorns
- 6–8 small vine-ripened tomatoes
- 8 small jarred pepperoncini
- 4 small fresh bay leaves
- 4 sprigs fresh dill, stemmed
- 2 cloves garlic, thinly sliced
- 1 cup red wine vinegar
- 2 1⁄2 tbsp. kosher salt
- 1 tbsp. sugar
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