Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Tomato and Pesto Stack
Ingredients
- * 1/3cup plus 2 tbsp chopped walnuts, divided
- * 2cups fresh basil leaves, plus more for garnish
- * 3 medium garlic cloves
- * 1/2cup plus 1 1/2 tbsp extra-virgin olive oil, divided
- * 1/2cup grated Parmesan
- * 1 large eggplant, cut into 8 1/2-inch rounds
- * 1teaspoon sea salt
- * 1 large heirloom tomatoes, cut into 4 slices each
- * 4 slices (4 oz) fresh mozzarella
- * 1tablespoon balsamic vinegar
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