Eggplant Tomato and Pesto Stack

Eggplant, Tomato and Pesto Stack

Eggplant, Tomato and Pesto Stack


Serves 4

Details
  • Servings:   4
  • Calories:   589
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • * 1/3cup plus 2 tbsp chopped walnuts, divided
  • * 2cups fresh basil leaves, plus more for garnish
  • * 3 medium garlic cloves
  • * 1/2cup plus 1 1/2 tbsp extra-virgin olive oil, divided
  • * 1/2cup grated Parmesan
  • * 1 large eggplant, cut into 8 1/2-inch rounds
  • * 1teaspoon sea salt
  • * 1 large heirloom tomatoes, cut into 4 slices each
  • * 4 slices (4 oz) fresh mozzarella
  • * 1tablespoon balsamic vinegar
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crock Pot Lasagna
Crock Pot Lasagna

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course

45 minutes
Asian Marinated Eggplant
Asian Marinated Eggplant

The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.

45 minutes
Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,

45 minutes
Powered by Edamam