Corkscrew Pasta with Sicilian Tomato Pesto Busiate alla Siciliana

Ingredients

• 1 pint cherry tomatoes
• 3⁄4 cup sliced almonds, toasted
• 1⁄2 cup packed basil
• 1⁄2 cup finely grated parmesan, plus more for serving
• 6 tbsp. extra-virgin olive oil
• 2 tbsp. golden raisins
• 2 tbsp. capers, drained
• 1⁄4 tsp. crushed red chile flakes
• 3 anchovy filets in oil, drained
• 2 cloves garlic, chopped
• 1 pepperoncini, stemmed, seeded, and roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 cups flour
• 3 eggs, plus 1 egg yolk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag