Roasted Tomatoes and Mushrooms

Roasted Tomatoes and Mushrooms

Roasted Tomatoes and Mushrooms

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   96
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pints cherry tomatoes, halved
  • 1 pound cremini mushrooms, halved or sliced if large
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • Kosher salt and freshly ground pepper
Instructions

Roasted Tomatoes and Mushrooms serves 10 original recipe by Martha Stewart.

View original preparation instructions

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