Pasta and Bean Picnic Salad

Ingredients

• 3 teaspoons salt
• 1 pound small-shaped pasta (curly, twisted, corkscrew, shells, or bow-ties)
• 7 tablespoons olive oil , divided
• 2 cans (15-to 16-ounces each) white beans, like Great Northern, navy, or cannellini , drained and rinsed
• Zest from 1 lemon
• 2 tablespoons apple cider vinegar
• 1 heaping teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper
• 1 pint mixed cherry or grape tomatoes, sliced or cut into quarters
• 2 stalks celery , halved lengthwise and very thinly sliced
• 1/2 red onion , very thinly sliced
• 1/4 cup chopped fresh parsley

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