Pasta and Bean Picnic Salad

Pasta and Bean Picnic Salad

Pasta and Bean Picnic Salad


40 minutes

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 teaspoons salt
  • 1 pound small-shaped pasta (curly, twisted, corkscrew, shells, or bow-ties)
  • 7 tablespoons olive oil , divided
  • 2 cans (15-to 16-ounces each) white beans, like Great Northern, navy, or cannellini , drained and rinsed
  • Zest from 1 lemon
  • 2 tablespoons apple cider vinegar
  • 1 heaping teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 pint mixed cherry or grape tomatoes, sliced or cut into quarters
  • 2 stalks celery , halved lengthwise and very thinly sliced
  • 1/2 red onion , very thinly sliced
  • 1/4 cup chopped fresh parsley
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