Gobi Manchurian Fried Cauliflower in Spicy Sauce

Ingredients

• 1 medium cauliflower
• 5 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1 Serrano chilli, minced
• 1 tsp fresh ginger, minced
• 2 fat garlic pods, minced
• 1 tsp dark soya sauce (I use Ching”™s brand)
• 1/4 tsp turmeric powder
• 1 tsp salt
• 1/4 cup water (or as required to make the batter)
• Canola Oil for frying (or vegetable oil)
• For the Manchurian Sauce
• 2 tsp dark soya sauce (I use Ching”™s brand)
• 4 tbsp chilli- tomato sauce (I use Maggi Hot & sweet)
• 1/2 tsp honey
• 2 tsp cornstarch +4 tbsp water
• 3 tbsp pure sesame oil
• 2 tsp ginger, chopped
• 3 garlic pods, chopped
• 1/4 cup chopped scallions, white parts
• 1/4 cup chopped red onion
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder (adjust to tolerance)
• 1/4 tsp garam masala
• 1.5 tbsp white vinegar (or to taste)

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