Ingredients
- pound Lamb, cut from leg
- 1 small Onion, finely-minced
- 2 lrgs Garlic, cloves, fine-minced
- 1 lrg Shallot, minced
- 1 tablespoon Parsley, freshly-chopped
- cup Pomegranate juice, unsweet. (available at Health Food store)
- 2 tablespoons Corn oil
- 4 dshs Cayenne pepper
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