Roasted Poblano and Sun Dried Tomato Vinaigrette For Sous Vide Chicken Recipe

Roasted Poblano and Sun-Dried Tomato Vinaigrette For Sous-Vide Chicken Recipe

Roasted Poblano and Sun-Dried Tomato Vinaigrette For Sous-Vide Chicken Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 poblano pepper
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped into 1/4-inch pieces, 2 tablespoons of oil reserved
  • 1 teaspoon honey
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon hot sauce (optional)
  • 2 teaspoons fresh lemon juice from 1 lemon
  • 1 tablespoon minced fresh mint leaves
  • 1 medium shallot, finely minced (about 1 medium)
  • 1 tablespoon canola or vegetable oil
  • Kosher salt and freshly ground black pepper
Instructions

Roasted Poblano and Sun-Dried Tomato Vinaigrette For Sous-Vide Chicken Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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