Grilled Eggplant Tomato and Feta Stacks

Grilled Eggplant, Tomato and Feta Stacks

Grilled Eggplant, Tomato and Feta Stacks


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced fresh rosemary leaves
  • Salt and freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 medium eggplant (1 pound)
  • 2 medium tomatoes (3/4 pound)
  • 1/4 pound feta cheese, crumbled
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