Grilled Eggplant Tomato and Feta Stacks

Grilled Eggplant, Tomato and Feta Stacks

Grilled Eggplant, Tomato and Feta Stacks

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced fresh rosemary leaves
  • Salt and freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 medium eggplant (1 pound)
  • 2 medium tomatoes (3/4 pound)
  • 1/4 pound feta cheese, crumbled
Instructions

Grilled Eggplant, Tomato and Feta Stacks serves 4 original recipe by Food Network.

View original preparation instructions

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