Meat And Potato Pasties Reader Recipe From Erin Bried

Ingredients

• 1 pound ground beef chuck (80 to 85 percent lean)
• 2 medium russet potatoes (1 pound), peeled and cut into 1?4-inch pieces
• 2 medium onions, finely chopped
• kosher salt and black pepper
• 4 cups all-purpose flour, spooned and leveled, plus more for rolling
• 1 1/4 cups (2 1?2 sticks) cold unsalted butter, cut into pieces

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