Zucchini and Cherry Tomato Pasta

Ingredients

• 3 tbsp. Land O Lakes® Salted Butter, divided
• 2 c. thinly sliced zucchini, cut into half-moons
• 2.5 c. mixed cherry tomatoes
• 0.5 c. chicken broth (or 1/4 c. dry white wine and 1/4 c. reserved pasta water)
• 2 cloves garlic, minced
• 0.5 lb. rotini or other curly pasta, cooked al dente according to package directions
• 0.333 c. finely grated Parmesan or shredded Italian cheese blend, divided
• 1 tbsp. chopped flat-leaf parsley, divided
• 1 tbsp. chopped fresh basil
• 1 tsp. finely grated lemon zest (or 1 [2"] piece lemon rind, thinly sliced), divided

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